Instead of having a traditional wedding cake, we opted for our favorites – Carrot Cake w/ Cream Cheese Frosting, German Chocolate Cake, and plenty of cookies and candies.
We used biodegradable plates and bamboo veneerware forks from Branch for serving up the sweets.
The ribbons behind the table are part of a curtain I found at a thrift shop and worked perfectly with the gingham table cloth.
I also enlisted the help of my Aunt Karen and Cousin Val to make some of those great Ice Cream Party Favors from The City Cradle. The kids LOVED them!
Good times were had by all! XO!
